Our Menu

Lightly breaded calamari, pan-fried, tossed in a spicy (red crushed peppers) olive oil.

Grilled octopus and shrimp over a bed of greens with glazed balsamic.

Served with sweet green peppers, olive oil, and garlic.

Light breaded with fresh mozzarella and marinara sauce.

Breaded little neck, stuffed with Italian seasoned bread crumbs.

Lightly breaded calamari, deep-fried, served with marinara.

Jumbo meatball served with marinara and ricotta cheese.

Deep-fried served with vodka sauce.

Steamed mussels or clams, your choice of red or white sauce.

Linguini tossed with peas, pancetta, and mascarpone cheese.

Spicy sauce with prosciutto.

Rigatoni tossed in light cream vodka sauce with crumbled sausage.

Lightly breaded parmigiana with mozzarella in a marinara sauce.

Homemade gnocchi tossed with spinach, tomatoes, strips of veal loin, and topped with goat cheese.

Fresh tomatoes, onion, basil, black olives, and ground sausage over linguini.

Mushrooms, peas, and prosciutto in a rich Alfredo sauce.

Served with tender whole vongole in a white or red sauce.

With Olive & Garlic Sauce

With mussels, clams, shrimps, and calamari with a choice of spicy red, marinara, or white sauce.

Jumbo shrimp, artichoke hearts, and mushrooms sauteed in oil, garlic, and white wine sauce, served over a bed of linguini.

Romaine, chickpeas, artichoke hearts, green peppers, black olives, pepperoni, shredded gorgonzola, grated parmesan cheese, and pepperoncini (optional).

Romaine, shredded parmesan cheese, and croutons • Add 4oz Chicken or 4pc Jumbo Shrimp for an upcharge

10oz Meatball , over a house salad and marinara.

Tomato, gorgonzola leeks, pancetta, drizzled creamy parmesan dressing.

Jumbo shrimp wrapped in prosciutto over arugula and mixed greens.

Sliced tomato, sliced mozzarella cheese, and fresh basil • Add Prosciutto +$2.00

Fresh bocconcini and basilico sauce.

Grilled chicken and alfredo sauce.

Roast beef and mild or hot giardiniera over marinara.

Our homemade pesto, grilled chicken, and spinach.

Sausage, meatball, roast beef, green pepper, and onion.

Breaded and baked with mozzarella in marinara sauce.

Layered and baked with eggplant and homemade mozzarella.

Egg-battered veal sauteed in a lemon sauce.

Tender and sautéed with mushrooms in a light marsala wine.

Spinach, red roasted peppers, garlic, oil, white wine sauce.

Lightly breaded with arugula, diced tomato, onion & olives.

Garlic oil, oregano, a touch of lemon, and roasted potato.

Prosciutto, fresh mozzarella, butter sage sauce, over spinach.